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Grrr.... Broke my Carboy!

Discussion in 'Equipment/Sanitation' started by Twistingking, Dec 7, 2008.

 

  1. #1
    Twistingking

    Member

    Posted Dec 7, 2008
    :mad:I just broke my Carboy! I thought it would be easy and convenient to sterilize my glass 6 gal carboy in my over like my bottles, well I set it at 150 to warm up nice and slow and next thing I know i here a thunk I looked inside the oven and the bottom of my carboy is broken out and cracks ran all the way to the top. I am so upset! Where is a good place to order supplies on-line or a decent replacement idea?
     
  2. #2
    Donner

    Well-Known Member

    Posted Dec 7, 2008
    better bottle and star san. An easier combo to work with is tough to find.
     
  3. #3
    EdWort

    Well-Known Member

    Posted Dec 7, 2008
    +1 I use about a quart of starsan solution and a number 10 stopper. I turn it on it's side and rotate till the entire inside surface is covered, then I pour the starsan back into my sanitizing bucket. The Better Bottle is then turned upside down in a plastic cup to drain.

    Total time to sanitize? Less than 2 minutes.
     
  4. #4
    jcarson83

    Well-Known Member

    Posted Dec 7, 2008
    Haven't heard that one before. Get a better bottle and star san as Donner said. Austin Home Brew or BrewMaster Warehouse just opened and might appreciate the business.
     
  5. #5
    MikeInCtown

    Well-Known Member

    Posted Dec 8, 2008
    Last year I would have said glass again, but with the increase in carboy costs over the year, I would and have also gone to buying better bottles. Well, at least 6 gallon ones as I have found a pile of used 5 gal ones through here and CL. I've also found that the better bottles slide very easy on the carpet which makes moving them by sliding a whole lot easier than carrying when doing stuff like wine that will sit for months.
     
  6. #6
    MoRoToRiUm

    Well-Known Member

    Posted Dec 8, 2008
    +1 on starsan- Hope there was no blood spilled (and glad there was no innocent beer involved)!
     
  7. #7
    edgewoodbrewery

    Active Member

    Posted Dec 8, 2008
    I use onestep for all my sanitizing needs... just scrub, rinse, sanitize and then I cover the neck with saran wrap before I store and that way the next time I need it, its sanitized.
     
  8. #8
    richkev

    Well-Known Member

    Posted Dec 11, 2008
  9. #9
    Reddog68

    Well-Known Member

    Posted Dec 11, 2008
    OP, i feel your pain. I noticed over the last couple of days my 5 gal of smash in the secondary was looking a little low, yup, crack in the carboy! My home brewing adventures have been a disaster lately! Oh well, i think i will try a couple of these plastic ones and see how they work.
     
  10. #10
    pixelmonk

    Active Member

    Posted Dec 11, 2008
    he broke a 6 gal carboy. I'd never recommend a 5 gal replacement for 5 gal batches.
     
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