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Go yeasty beasties go (video)

Discussion in 'All Grain & Partial Mash Brewing' started by Bitterbrush, Feb 7, 2011.

 

  1. #1
    Bitterbrush

    Well-Known Member

    Posted Feb 7, 2011
    How do they get it boiling like that?

     
    Last edited by a moderator: Feb 28, 2019
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  2. #2
    Q2XL

    Well-Known Member

    Posted Feb 8, 2011
    It's not boiling. The yeast are working so hard that the yeast itself starts churning. There is a lot going on in there. More often then not my beer looks just like this.
     
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  3. #3
    Ralelen

    Well-Known Member

    Posted Feb 8, 2011
    Check out this activity, roughly 24 hrs.

     
    Last edited by a moderator: Feb 28, 2019
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  4. #4
    malt_shovel

    Well-Known Member

    Posted Feb 8, 2011
    That is so awesome! :ban:
     
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  5. #5
    mtbiker278

    Well-Known Member

    Posted Feb 8, 2011
    I call it angry fermentation, especially if you require a blow-off tube
     
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  6. #6
    HillWilliam

    Member

    Posted Feb 8, 2011
    Beer porn! :ban:
     
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