Fuzzy Razzle Wheat

SWMBO wants a razzberry-peach beer (I know, I know). What do you guys think below?


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Fuzzy Razzle Wheat
Fruit Beer


Type: All Grain
Date: 5/1/2008
Batch Size: 5.50 gal
Brewer: Chris Couevas
Boil Size: 7.33 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWtality
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.76 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.62 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 47.62 %
1.00 oz Centennial [10.00 %] (30 min) Hops 20.8 IBU
4.00 oz Peach Extract (Bottling 5.0 min) Misc
4.00 oz Raspberry Extract (Bottling 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

Beer Profile

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.83 %
Bitterness: 20.8 IBU
Calories: 212 cal/pint
Est Color: 3.9 SRM

 

Why not use real (frozen) fruit? I'm not a real big fan of the extracts personally. The recipe looks like a good base for those flavors though, good luck!

 

Yah if you can definetly use frozen fruit. You will be much happier with the results.

 

4 oz of each is a lot. When I make a peach wheat I put in 2 oz of peach flavoring for 5 gallons.

 

I originally wanted to use real fruit, but after thinking about it, I didn't think I would have enough room in the carboy for two fruits on top of the beer.

 

I thought it might be. Morebeer sells the flavors in 4 oz bottles, I was planning on just adding to taste. Probably a bit more peach than razz so that the peach can stand up to the razz.

 

I'd still bet that peach gets pretty run over by raspberry, and yes - 4oz is wayyyyyy too much.

Why not do peach extract and then real razz? You can pick up a good raz/black/marion berry mix frozen at costco and it tastes great in a brew but will turn your beer pinky purple.

Hrmm...maybe you could call it purple nurple brew?