Fist IPA, is it ok?

Hello all, newbie to brewing beer experience in spirits. I started a cherry wheat that finish about 4% abv and is in the secondary phase of clearing it looks good to me. I also have an IPA I started that finished about 9% abv that I transferred to secondary, but it has a foamy head on top. I don't know if it is normal or not. Pics of infected beer looks nothing like mine, but I'm not sure. And yes I tasted it taste like a good IPA. View attachment ImageUploadedByHome Brew1435370796.574657.jpg View attachment ImageUploadedByHome Brew1435371094.637830.jpg View attachment ImageUploadedByHome Brew1435371106.061883.jpg
let me know what you think.
Thanks in advance

 

looks good to me

 

Looks fine.

 

When you rack to secondary, it will frequently kick start some additional fermentation. Looks fine.

 

Thanks a lot guys can't wait to keg it up!