First Strong Scottish Ale

Wanting to do my first Strong Scottish Ale. I used BCS and did some clicking around through the forums. Looking for some feedback from the pros here at HBT. Thoughts?

Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.077 SG
Estimated Color: 21.8 SRM
Estimated IBU: 28.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 74.9 %
2 lbs Munich Malt (9.0 SRM) Grain 2 13.6 %
8.0 oz Roasted Barley (300.0 SRM) Grain 3 3.4 %
3.0 oz Chocolate Malt (450.0 SRM) Grain 4 1.3 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 5 13.3 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 6 14.8 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 7 -
1 lbs Honey (1.0 SRM) Sugar 8 6.8 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 14 lbs 11.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.11 qt of water at 168.7 F 154.0 F 75 min

Sparge: Fly sparge with 4.13 gal water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

fwiw I'd prime with honey also. It'll enhance the honey flavor