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First pour foamy

Discussion in 'Bottling/Kegging' started by TheCondor, Feb 19, 2015.

 

  1. #1
    TheCondor

    Well-Known Member

    Posted Feb 19, 2015
    Hey guys was wondering if anyone experiences some foamy pours from the first of the night off the kegerator. I have taps through the door of a side by side fridge. The second pour is awesome. Just the first 1/3 of my first pour is foamy. Fridge is set to 36degrees.
     
  2. #2
    PyroTech

    New Member

    Posted Feb 19, 2015
    I'm a novice when it comes to kegging but I think we need more information.

     
  3. #3
    norrisk66

    Well-Known Member

    Posted Feb 19, 2015
    Every brew is different in my experience. This is why it is nice to have a separate regulator for multiple tap handles-so you don't have to run 2 or more different brews off the same pressure.

    You will just have to dial in pressures for each brew. In my experience, 8-10 PSI is a good rule of thumb for most beer.

    Beer lines also come into play-for short runs (like in you kegerator) you should get good results out of 3/16" tubing. Like mentioned above, 12' should get good results. I personally do not like having 12' of line piled up in my kegerators. I run 7' on all my beer lines.
     
  4. #4
    Rockn_M

    Supporting Member  

    Posted Feb 19, 2015
    I'm thinking since it's just the first few seconds the shanks are warmer than the beer causing the co2 to come out of solution.

    Once the shanks cool the beer pours properly?

    You'll need to find a way to cool the shanks so the first pour has very little foaming.
     
  5. #5
    LLBeanJ

    Supporting Member  

    Posted Feb 19, 2015
    +1

    This is indicative of a temp problem in the line, shank, and faucet. That first pour cools everything down so that subsequent pours go well. You can try to rig a fan inside the fridge to keep the air flowing throughout the chamber or just live with it, as lots of folks will resign themselves to the fact that the first pour is going to be foam.
     
  6. #6
    JONNYROTTEN

    Banned

    Posted Feb 19, 2015
    The shanks are short wouldn't the cold transfer through cutting way back on foam compared to a tower?
    This is the very reason you need a perlick with flow control.First pour takes a little longer but cuts way back on the foam.
     
  7. #7
    TheCondor

    Well-Known Member

    Posted Feb 19, 2015
    I have 10' 3/16 lines. Yes after the first pour everything is awesome. Just the first few seconds of the first pour is somewhat foamy. Regulator is set to 10psi. The fridge is in the garage, maybe the tap being warmer is causing co2 to come out of solution? We have experienced a warm trend in central california lately.
     
  8. #8
    norrisk66

    Well-Known Member

    Posted Feb 19, 2015
    You might try replacing the gaskets between the shank and the nipple where the clear beer lines screw on?

    A while back I had one that was sucking in air (without leaking) or causing turbulence. There are 2 types of gaskets-fiber and nylon. Can't remember which is supposedly better.

    If you have the shanks with the built-in nipples-disregard this.
     
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