First batch bottled! | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice

First batch bottled!

Discussion in 'Beginners Beer Brewing Forum' started by Rosvineer, Feb 11, 2013.

 

  1. #1
    Rosvineer

    Well-Known Member

    Posted Feb 11, 2013
    It's going to be hard waiting 3 weeks. I hope it's worth it. Now I need to get started on my second batch. I have the ingredients, just need a better boil pot.

    image-3077157762.jpg
     
  2. #2
    progmac

    Well-Known Member

    Posted Feb 11, 2013
    what did you make?
     
  3. #3
    jflongo

    Well-Known Member

    Posted Feb 11, 2013
    CONGRATS! Also, you don't need to wait 3 weeks to try ONE. After about 4 or 5 days, put one in the fridge for 1 or 2 days and sample it :mug:
     
    Jeepinctbrewer likes this.
  4. #4
    progmac

    Well-Known Member

    Posted Feb 11, 2013
    i have a heating vent i like to set a couple beers on after bottling. that gets them carbed up quick ;)
     
  5. #5
    smetana1986

    Member

    Posted Feb 11, 2013
    I bottled my first batch yesterday. Smelled awesome. The sample in the thief jar tasted great. Now I need patience!

    One thing I read is make sure that beer you just bottled stays in the dark.
    I put mine in a cooler and slid it into a closet.
     
  6. #6
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted Feb 11, 2013
    I'd just wait the 3 or 4 weeks. Trying them early when you know they'll not be good is wasting a beer that will be great later. Show some patience & leave'em be.
     
  7. #7
    Rosvineer

    Well-Known Member

    Posted Feb 11, 2013
    It was a prehopped IPA from Muntons. It tasted like flat beer, so once it's carbed it'll be fine.

    My second batch will be a partial mash Scottish Ale. I just need a few more pieces of equipment and I'll get started
     
Draft saved Draft deleted

Share This Page

Group Builder