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First AG

Discussion in 'All Grain & Partial Mash Brewing' started by CKL958, Jul 15, 2012.

 

  1. #1
    CKL958

    Active Member

    Posted Jul 15, 2012
  2. #2
    estricklin

    Supporting Member  

    Posted Jul 15, 2012
    Great man!!

    The first time AG is like doing some other things in life for the first time, it's really scary and exciting, over way too quick andddddddddddddd you'll do better after some experience. Haha.

    Oh and let us know how it turns out.
     
  3. #3
    mb82

    Well-Known Member

    Posted Jul 15, 2012
    Did my first also today. I enjoyed it. I can't wait to taste the results.
     
  4. #4
    CKL958

    Active Member

    Posted Jul 15, 2012
    Didn't find it scary.

    Gotta fix my mash tun - had a bit of a drip when I was sparging.
     
  5. #5
    CKL958

    Active Member

    Posted Jul 15, 2012
    What did you make?
     
  6. #6
    mb82

    Well-Known Member

    Posted Jul 15, 2012
    I'm nuts. I did my first AG and my first recipe I created at the same time.
    Simple recipe for 1.5 gal batch
    3lb of US 2 Row
    2 oz of Crystal 40
    4 oz of Crystal 60

    .25 oz cascade at 60 min
    .5 oz cascade at 15 min
    .25 oz cascade dry hopped for I am planning on 7 days.

    Half a packet of S-05 for yeast.

    I will see how it turns out. Tasting it before putting it in the fermenter it was pretty good, sweet but good.
    If it is not good, only 12 beers or so to drink or I can throw it out without feeling bad.
     
  7. #7
    CKL958

    Active Member

    Posted Jul 16, 2012
    I was going to create, but I stumbled upon that recipe and it looked good - good comments and reviews. Ended up having to sub some stuff in - we'll see how it turns out.

    Mine was quite sweet as well - figure though, the yeast hasn't had a chance to chew through any of the sugar yet, so that will tone down.

    If it's really bad, all you have to do is find 11 friends to offer a brew to eh! Haha.
     
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