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First 80 shilling Scottish ale

Discussion in 'All Grain & Partial Mash Brewing' started by jmcvay131, Apr 1, 2013.

 

  1. #1
    jmcvay131

    Well-Known Member

    Posted Apr 1, 2013
    Check it out

    image-3788668459.jpg
     
  2. #2
    jmcvay131

    Well-Known Member

    Posted Apr 1, 2013
    It's a partial mash I have another one fermenting that will be a little lighter in color
     
  3. #3
    Cyclman

    I Sell Koalas  

    Posted Apr 2, 2013
    I love Scottish Ales. Looks good.
     
  4. #4
    william_shakes_beer

    Well-Known Member

    Posted Apr 2, 2013
    That looks Awsome, man. Mine came out with very little head and a dark tan/mahogany color. Is it really that dark or does it appear that way due to the lack of back lighting? From the photo it looks almost like a stout. Please post a taste so we can evaluate further. :) I found that the kettle caramalization made a big improvement in taste. Gave it a light smoky taste that gets better with age. Did you caramalize?
     
  5. #5
    jmcvay131

    Well-Known Member

    Posted Apr 3, 2013
    Lol well I'm pretty new to this but it's pretty malty and thick like a Guinness and ya that's the actual color it came out darker that I thought it was going to. It came out with a 7% abv also witch it was only suppose to be 5%.
     
  6. #6
    jmcvay131

    Well-Known Member

    Posted Apr 3, 2013
    And I don't know if I carmalized I've never heard of carmaling be fore
     
  7. #7
    jmcvay131

    Well-Known Member

    Posted Apr 3, 2013
    And did you age yours at room temp or let it chill in the fridge for awhile so it doesn't over carb
     
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