Final Gravity issue

Hi,

It's my second all grain brew. first one went so well and perfect.

It's a kind of Westmalle dubbel clone using lallemand abbaye yeast.

OG 1046 and final Gravity is only 1017 which gives barely 4% alcool

No more activity since the day 3.

Had only slight activity and it stopped...

I put another yeast pack after 36 hours but changed nothing.

What happened???

Thanks to help me understand...

 

How long has it been fermenting? I usually wait at least 3 weeks before I even think about it. Air Lock activity means NOTHING. Take another reading in say a weel see if it's changed/

 

what was your mash schedule? +1 to waiting...I generally wait 3 weeks as well. Post your recipe/mash schedule...if it doesn't drop further I'd bet the issue is somewhere in there.

 

What makes you think it stopped? Gravity readings every day?

 

Your yeast has only attenuated @ 37%...it is definitely not done. Everyone here has already asked you to answer the questions I would have asked....but without any additional info, I would advise you wait this one out.

 

I made a reading four days ago and yesterday and it was exactly the same, at 1017. For the mash: http://www.malt.io/users/dbals/recipes/westmalle-dubbel-clone-

 

but my OG was lower than expected, 1046 instead of 1068

 

Yikes, if that is true/accurate, then either your yeast stalled out or you mashed much higher than you think...maybe your thermometer is inaccurate?

 

^^^this would concern me more than a high FG...
but, is there any chance you're taking these FG measurements with a refractometer? refractometers are notoriously inaccurate once alcohol is present.

 

did you hit your mash temps? i'd also be concerned about how much water you used during mash and sparge, if you use too much water in either of those that will change your OG as well

 

Not using a refracto

 

[ame]https://www.youtube.com/watch?v=JMHLqnWCNjE[/ame]

 

@madz1980 - I had one of my first beers stall for some reason, stopped at about 1.020 when it should have been alot lower. The LHBS gave me some amylase to help break up the complex sugars/carbohydrates - if you have a local brew shop, it might be worth grabbing some and trying some of that

 

THANKS SO MUCH, I'LL TRY, I'll keep you updated

 

Thanks for all good answers! It'll end like this... nothing moved... I might have made a mistake somewhere... It's been bottled with only 6g/L of dextrose and if it bubbles, I'll be really lucky... It will be my first 'session' beer if it taste good, and is not to heavy with all the residual sugar... I will let you know in two weeks...

Regards,

MaDz