FG of a selfmade recipe ?

Ok , I used the Make Beer at Home site to concoct a brew and am wondering if it is close or stalled .

"Ridgerunner Red"
7 gal in fermenter
9.5# 2row pale
.25# rolled oats
.25# roast barley
.5#120L crystal
1 oz northern @ boil
.5tsp Irish Moss @ 10 min

The site calculator said it shoild be 1.047 SG , I was 1.045 .
The site said 1.013 FG and after 2 weeks in primary I'm at 1.020 ?
I'm goin to check again in couple of days , but this seems odd .

Sure is a pretty red and tastes real good !

What are your thoughts ?

 

What temp is it fermenting at?

Gary

 

Its been staying between 60-65 deg. I pitched a slurry from yeast cake of a blonde ale. Original yeast was a S-04.

 

Mash temp was a little high around 155deg.

I did raise it off of floor abit ago to about chest height to see if it will take off again . I'll check in couple of days .

 

After swirling buckets yesterday eve and raising them from floor to about chest high the airlocks are slowly blurping ,about 1 blurp per 1-1/2 min.

Ill check this eve and see what gravity is .

 

Well , its still 1.020 and with the temp adjustment 1.018 .

Sure tastes good with a little sweetness to it .