Fermenting Controls Finished! | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice

Fermenting Controls Finished!

Discussion in 'Fermenters' started by p-nut, May 3, 2009.

 

  1. #1
    p-nut

    Well-Known Member

    Posted May 3, 2009
    I only have control of the fridge now. I would like to add controls to the cooler on the left next.
    [​IMG]
    Luckily the only things I had to purchase were the Auber Controller and the temperature probe. Everything else was free from work. The top outlet is always hot. The bottom outlet is controlled by the relay (Grey box on top of the outlet). The Auber controller switches the relay. The grey box on the fridge is another digital temp display I got from work. I doesn't control anything.
    [​IMG]
    I cut the cabinet with a Dremel tool. It looked rough at first, but when the controller is snapped in it looks fine.
    [​IMG]
    The toggle switch inside the cabinet is to kill power to the relay when I am not fermenting. I still need to clean up the inside of the cabinet.
    [​IMG]
    I stuck some foam tape to a piece of cardboard and used this to hold the probe to the fermenter.
    [​IMG]
     
  2. #2
    Asbestos

    New Member

    Posted May 3, 2009
    Very nice clean setup.
     
  3. #3
    airbalancer

    Well-Known Member  

    Posted May 3, 2009
    Nice, you must be in the HVAC field.
     
  4. #4
    p-nut

    Well-Known Member

    Posted May 3, 2009
    Of course!
     
  5. #5
    mariojr

    Well-Known Member

    Posted May 3, 2009
    You definitely have room for expansion. Way to think ahead!
     
  6. #6
    p-nut

    Well-Known Member

    Posted May 3, 2009
    I wanted a 12" x 12" cabinet but there were any leftovers at the office.
     
  7. #7
    p-nut

    Well-Known Member

    Posted May 5, 2009
    I just crashed the last beer I made down to 33 degrees. This setup seems to work great. The only change I am going to make is the temperature probe. I used the 4 x 50mm and I would like to use the 2.2 x 15 mm. It has less thermal mass and would be more sensitive.
     
  8. #8
    chris1979

    Well-Known Member

    Posted May 5, 2009
    very nice. :rockin:
     
Draft saved Draft deleted

Share This Page

Group Builder