Fermentation time? | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

Fermentation time?

Discussion in 'Extract Brewing' started by EndOfTheWorldBrewing, Jan 9, 2010.

 

  1. #1
    EndOfTheWorldBrewing

    Active Member

    Posted Jan 9, 2010
    How long do your lagers usually ferment for???
     
    + Quote Reply
  2. #2
    boo boo

    Well-Known Member

    Posted Jan 9, 2010
    Mine go from 2 to 3 weeks primary followed by 2 months lagering in secondary ( which is usually a keg )
     
    + Quote Reply
  3. #3
    Yooper

    Ale's What Cures You! Staff Member  

    Posted Jan 9, 2010
    I usually have then in primary for 10-14 days, at 50 degrees. Then, I do a diacetyl rest if needed at about 65 degrees. Then I rack and lager for about 6-8 weeks at 34 degrees.
     
    + Quote Reply
Draft saved Draft deleted

Share This Page

Group Builder