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Fermentation Issue

Discussion in 'Beginners Beer Brewing Forum' started by eller_13, Jan 5, 2013.

 

  1. #1
    eller_13

    Member

    Posted Jan 5, 2013
    I am brewing an IPA and am having some issues with my s shaped airlock. I fill the airlock with water/star san mixture and the fermentation is so aggressive that it pushes the liquid out and my airlock is dry after about 1-2 hours. I am fermenting in a plastic bucket.

    Please provide some advice on what to do.

    Should I get a three-piece?
     
  2. #2
    CastleHollow

    Well-Known Member

    Posted Jan 5, 2013
    Blow off tube. Remove the airlock & gasket on the bucket, insert a sanitized 3/8" tubing into the hole and then run the other end into container of starsan or cleaner. When initial fermentation settles down after a few days, reinsert the gasket and airlock.
     
  3. #3
    Toadsticker

    Well-Known Member

    Posted Jan 5, 2013
    Seconded. ^^ In my setup, the racking hose is the perfect size to fit the grommet. Just pull the airlock, sanitize the hose and insert about 2 or 3 inches, other end in starsan.
     
  4. #4
    F250

    Well-Known Member

    Posted Jan 5, 2013
    ^^^ Thirded. :D

    Definitely sounds like a job for a blow off tube.

    Rick
     
  5. #5
    eller_13

    Member

    Posted Jan 5, 2013
    Thanks! I sanitized the the tacking tube and used it, worked like a charm. I am a little nervous because it was dry for multiple hours last night (sleeping). I hope no bacteria got in.
     
  6. #6
    Toadsticker

    Well-Known Member

    Posted Jan 5, 2013
    No worries. Some people still use open fermentation, others use loose lids with no airlocks. You'll be fine.
     
  7. #7
    F250

    Well-Known Member

    Posted Jan 5, 2013
    Since it's fermenting you have C02 going out, it's doubtful anything got in. :)

    Rick
     
  8. #8
    RLinNH

    Well-Known Member  

    Posted Jan 5, 2013
    If your fermentation is aggeresive enough to dry out an air lock in 1-2 hours, then you have no worries about nasty little buggers getting in. With the volume of pressure that is blowing out of that carboy, I am pretty sure that nothing had an opportunity to muscle it's way into your beer. RDWHAHB. :fro:
     
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