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fermentation/gravity

Discussion in 'Fermentation & Yeast' started by dave1776, Jan 19, 2012.

 

  1. #1
    dave1776

    Member

    Posted Jan 19, 2012
    My algrain 5 gal batch has been fermenting for 12 days and got so vigorous I had to put on a blowoff tube. My O/G was 1.051. I just took another reading and its at 1.02 and kinda carbonated. I know I need to do another 1 or 2 readings to see if its done and ready to go to the secondary, but how do you determine the ABV on that reading?
     
  2. #2
    wildwest450

    Banned

    Posted Jan 19, 2012
    ABV is 4.1% according to beersmith.
     
  3. #3
    Dan

    Well-Known Member  

    Posted Jan 19, 2012
    Usually hydrometers have a few scales on them. One is Gravity, one is percent alcohol. 1.051 is very close to 7% ABV, 1.020 is very close to 2.75% ABV. To find out the actual ABV subtract 2.75 from 7 = 4.25% ABV (Make sure to adjust your gravity readings as necessary for the temperature of your sample)

    There's another simple math way to check as well but I don't remember it. I think in John Palmers online edition of "How To Brew" he explains it.
     
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