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Fermentation Chamber

Discussion in 'Equipment/Sanitation' started by rodwha, Apr 13, 2014.

 

  1. #1
    rodwha

    Well-Known Member

    Posted Apr 13, 2014
    Our good friend and patron, Skitter, has built a nice little fermentation chamber to maintain his temp when brewing in his 2 Mr Beer kegs.

    It has me wondering about building something larger that can handle three 6 gal batches (buckets) at one time, and building an insulated chamber such as his and using an old water chiller (the type you have with the 5 gal water bottle on top) to maintain the temp.

    I've kept it for a while thinking I could use it to maintain my swamp cooler water, but I'm thinking I could use a fan to blow across the condensing coils and cool the air instead.

    I assume I'll need to figure something out with the thermostat though.

    Has anyone done something like this?
     
  2. #2
    pennyloaf

    Well-Known Member

    Posted Apr 13, 2014
    I would think the modification of a water chiller would be very hard - probably made for cooling a small amount of liquid - not air.

    You can buy a large deep freezer and controller, probably all for about $400 or you can build a room, insulate it, and use a window AC with a controller... Might come out close in cost but more flexibility. Depends what you want.

    Controller of choice seems to be a $20 sth-1000 (I think)


    Sent from my iPhone using Home Brew
     
  3. #3
    MaxStout

    Well-Known Member  

    Posted Apr 13, 2014
    Last edited by a moderator: Oct 23, 2018
  4. #4
    k1ngl1ves

    Well-Hung Member  

    Posted Apr 13, 2014
    Craigslist is your friend. Try to keep it simple...
     
  5. #5
    rodwha

    Well-Known Member

    Posted Apr 13, 2014
    I wondered if it would be big enough to work, especially for a chamber large enough to handle 3 (or 4) fermentors. Initially my idea was to cool the water in the swamp cooler.

    I was hoping to avoid further cost.
     
  6. #6
    rodwha

    Well-Known Member

    Posted Apr 13, 2014
    Also, were I to be able to make it work, it would take up much less room.

    I'm guessing a chamber as large as I have in mind would be very difficult to move around come moving day (we don't own a house yet).
     
  7. #7
    pennyloaf

    Well-Known Member

    Posted Apr 14, 2014
    I got a deep freeze. Figured if I want to get out of brewing I still have a deep freeze. You can move it (when empty) and it fits 5-6 carboys.


    Sent from my iPhone using Home Brew
     
  8. #8
    MaxStout

    Well-Known Member  

    Posted Apr 14, 2014
  9. #9
    Transamguy77

    Well-Known Member

    Posted Apr 14, 2014
    Just a thought, if you used a pump and circulated the cooled water through a heater core and put a fan blowing across the coils it would cool the air in the box, not sure how cold it would get but I would think it would keep it at Ale temps. That way you would be cooling a small portion of water and not a giant box.
     
  10. #10
    Setesh

    Well-Known Member  

    Posted Apr 14, 2014
    I got my 17 cu ft freezer for 100 off CL. It will fit 3 fermentors very easily.
     
  11. #11
    dogwolf

    Active Member

    Posted Apr 18, 2014
    I got a 26cf glass door fridge for free put a ranco 2 stage controller for heat and cold used a seedling heat mat for heat
     
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