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fermentation chamber build. in progress!

Discussion in 'Fermenters' started by Bucks-04, Jun 12, 2011.

 

  1. #81
    kapbrew13

    Well-Known Member

    Posted Aug 17, 2011
    Working great. I think the 2" silver backed insulation plus lining the inside with acrylic sheets helps alot with temperature management. Set at 67 and it barely runs. ?
     
  2. #82
    kapbrew13

    Well-Known Member

    Posted Aug 17, 2011
    Plus I went crazy with the yellow foam insulation spray. Lol!!
     
  3. #83
    Bucks-04

    Well-Known Member

    Posted Aug 18, 2011
    Maybe I need to do more lol!

    I will be bottling my first beer from the new chamber and first all grain (biab). I did a her with one sort and then split it with two did yeast! Can't wait!
     
  4. #84
    kapbrew13

    Well-Known Member

    Posted Aug 18, 2011
    Think I'm following your madness. Have been getting 3 gallon carboys to make 5 gal batches and split with different yeast to see how different the final product comes out. I like experimenting. Mad scientist here.
     
  5. #85
    Bucks-04

    Well-Known Member

    Posted Aug 18, 2011
    Yup and then testing the wife. She says she likes bannana and clove for her hef's. So i did one yeast that produce that and then another that is more of a spice. Let the testing begin!!

    Plus instead of having fifty bottles of one beer I will have more variety, if it turns out good!
     
  6. #86
    Schnitzengiggle

    Well-Known Member

    Posted Aug 18, 2011
    Sweet Chamber builds, thought I'd throw mine on here for some support!

    IMG_2587.jpg

    IMG_2588.jpg

    IMG_2590.jpg

    If you wanna check out the full write-up/ build click HERE.

    Everyones work is looking mighty sweet keep up the good work!
     
  7. #87
    Bucks-04

    Well-Known Member

    Posted Aug 21, 2011
    Kapbrew- I just cut that white plastic liner stuff with regular scissors! I would of saved some time and elbow grease if I knew this was easy to cut!!
     
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