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Fermaid k (when to use?)

Discussion in 'Fermentation & Yeast' started by Jaredkylemccann, Sep 17, 2017.

 

  1. #1
    Jaredkylemccann

    Member

    Posted Sep 17, 2017
    I recently brewed a batch of pumpkin quadruple. When I purchased the east it said that it worked well with I fermaid k. I bought some and I'm wondering when to use it if I should at all.
     
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  2. #2
    MattyHBT

    Beer loving son of a motherless goat

    Posted Sep 17, 2017
    the instructions say to use it after the lag phase (6-12 hours after pitching yeast) and the beginning of the stationary phase (when fermentation is coming to an end)
     
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  3. #3
    day_trippr

    We live in interesting times...

    Posted Sep 17, 2017
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