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Excellent sweet cider results with Pacman yeast!

Discussion in 'Cider Forum' started by H22W, Oct 8, 2012.

 

  1. #1
    H22W

    Well-Known Member

    Posted Oct 8, 2012
    Halfway through our 2nd gallon of sweet bubbly cider and it couldn't have been easier!

    Added Pacman yeast to refrigerated cider from local orchard. Kept in original milk jug style bottle and in fridge not really expecting anything, but about a week later noticed it had fermented. Went from about 1.060 to 1.030. Gave it a few more days but never got below 1.030.

    It's sweet, bubbly and yummy!
     
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