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Efficiency calculation help

Discussion in 'All Grain & Partial Mash Brewing' started by TenaciousJ, May 16, 2011.

 

  1. #1
    TenaciousJ

    Well-Known Member

    Posted May 16, 2011
    Let me make sure I'm understanding this correctly....

    Is it true to say you can calculate your OG by looking at your pre-boil volume and gravity reading? Here's an example:

    I have a pre-boil volume of 6.6 gallons at 1.040. If I plan to boil down to 5 gallons, can I expect an OG of 1.052? I'm I thinking this through correctly by assuming G1*V1=G2*V2

    Thanks
     
  2. #2
    MalFet

    /bɪər nɜrd/  

    Posted May 16, 2011
    Yup.
     
  3. #3
    cvstrat

    Well-Known Member

    Posted May 16, 2011
    That's correct sir. :)
     
  4. #4
    TenaciousJ

    Well-Known Member

    Posted May 16, 2011
    Okay so allow me to take this a step further. Let's say I have a recipe that has a target OG of 1.055 assuming 80% efficiency. I'm getting 70% efficiency. If my pre-boil volume was 7 gallons of 1.033 wort, then I would need to boil my wort down to 4.2 gallons to achieve my target OG. The only other option would be to up my grain bill if I didn't want to boil it down that much OR increase my efficiency by 10% either through better crush, mash, etc...

    am i on track?
     
  5. #5
    MalFet

    /bɪər nɜrd/  

    Posted May 16, 2011
    Sounds good to me.
     
  6. #6
    cvstrat

    Well-Known Member

    Posted May 16, 2011
    that's exactly right
     
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