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DT's Conical Build

Discussion in 'Fermenters' started by dtfeld, Jan 28, 2011.

 

  1. #1
    dtfeld

    Well-Known Member

    Posted Jan 28, 2011
    Bought a 15 gal fully draining Ace Rotomold "inductor tank" from www.spraysmarter.com for $63 deliver to Georgia. Couldn't resist! Ordered Monday, here Wednesday, good communications from Landry.

    The first order of business is to build the dump/racking valves. I'm thinking of a little different appraoch in that I'm not going to add a racking valve to the tank by drilling/bulkhead etc. at the bottom of the tank.

    Instead, I'm going to build as the following pics show, but before I do, looking for any feedback both pro and con.

    The pictures are upside down sitting on my bench, but the idea is this. There is a reducer from 1-1/2" FPT tank threads to 1-1/4" PVC. Ive installed a 1-1/4" PVC tee directly below the tank with a 3/8" ball valve for racking/sampling. Below that is 1" ball valve for dumping/collecting. There is about 6 oz of volume below the racking valve and above the dump valve that will be lost when transfering to the cornies.

    I'll use the dump valve in a traditional way making several trub/yeast dumps over the course of the fermentation (making sure the small racking valve doesn't get clogged by "bleeding" it), and would expect that at the end of fermentation, there would only be a minimal amount of yeast left on the top on the dump valve's ball. Now all I have to do is open the racking valve to transfer clear beer to the corny. Chose a 3/8" for the racking to force a slow flow rate as to not disturb any risidual yeast, and I expect to loose the volume between the bottom of the racking valve and the dump valve.

    A few other thoughts...

    1. Painting the outside - Has anyone painted these to reduce light infiltration? I was going to mask off the graduations at to be able to see the contents/volume and paint a nice color. I'm mostly concerned about an off flavor permeating the plastic and tainting the beer. Would this go away with time/soaking?

    2. Thoughts on how to get that plastic odor out? Soak? With what?? Water? Star San? PBW?

    3. PVC Cement - Is the purple primer/ clear cement OK to use? Is there another cement to use. I've always used this stuff for drain pipe, never potable water, but no indications on the lables. I think the medical word would call this an "off lable" application.

    Have at it! Thanks.

    DSC_4090.800x600.JPG

    DSC_4091.800x600.JPG
     
  2. #2
    EarthBound

    Well-Known Member

    Posted Jan 28, 2011
    It's always nice to see these.

    1. I think paint fumes are permeable through plastic. Maybe cover with duct tape?
    2. Soak the whole thing with oxyclean, maybe?
    3. I suggest silicone.

    I also suggest 3-piece SS ball valves.

    What are your thoughts about...

    1. A stand
    2. Fermentation control
     
  3. #3
    dtfeld

    Well-Known Member

    Posted Jan 28, 2011
    I have a roughly 3'x4' space that I plan to make into a fermentation/lager chamber. If this works, I plan 2 conicals with valves about 4' off ground, each in a separate compartment. Below would be lager chamber cooled by 5000 btu ac ( got one off showroom floor for $50). I'll pipe cold air up so each conical can be independently temp controlled

    Transfer to the conical via pump, and if i can seal these, gonna try pressure transfer to cornies
     
  4. #4
    pericles

    Well-Known Member

    Posted Jan 28, 2011
    I love the idea of these plastic conicals but, for the price, I worry about scratches. I try to replace my buckets every year, so investing $150 in parts for a plastic conical doesn't make a lot of sense to me.

    Is there some way to make the interior of the plastic conical more scratch resistant without making it less food safe?
     
  5. #5
    dtfeld

    Well-Known Member

    Posted Jan 28, 2011
    I'm planning to CIP. Use PBW at recommended concentration after ferment complete, rinse and let dry. May have to use a brush on the tough residue, but plastic on plastic should not scratch. Will use exact same process to santitize prior to wort transfer with Star San.

    Reminds me anybody have a source for a small CIP ball?

    I dont see a need to scrub these at all and if it really bothered me, I can always replace. Even if I replaced every year it would take about 10 years to equal the price of a 14.5 SS. I've had some of my buckets for 10 years +, so I'm not really concerned.

    My biggest concern is the materials imparting an off flavor, hence I'm going to build 1 and see how it goes. Most people on here (including some commercial outfits have used these to great success), so I'm willing to give it a go. Basically for about $300, I'll have a dual/independant fermenters and a lager chest capable od holding about 12+ cornies.
     
  6. #6
    KingKegII

    Well-Known Member

    Posted Jan 28, 2011
    I wouldn't worry about light infiltration, that plastic should inhibit most of it, plus, if the conical is in a fermentation chamber you shouldn't have a problem.

    You could rinse it really well w/ oxiclean, rinse with water, then you could pour a few cans of cheap beer in there to see if the plastic absorbs the odors from it. After a few batches you prob won't have any issues anyway.

    Plastic will scratch plastic, esp if you use standard carboy brushes with the hard plastic bristles. They make a brush for Better Bottles that's made of really soft plastic that would prob be OK to use, otherwise you could just use a soft rag or washcloth to scrub the really stuck-on stuff; CIP may be all you need tho.

    Good luck, post more pix when it's done.
     
  7. #7
    dtfeld

    Well-Known Member

    Posted Jan 28, 2011
    Made the rack to hold the Fermenters this afternoon. Still have to add cut outs for the cooling/return ducts. Planning 3-4" pvc.

    Cold will go from bottom of the lager chamber (coldest) to the top of the fermentation chamber and hopefully sink from there. Return will go from the top of the fermentation chamber to the top of the lager chamber.

    Gonna fill it with water and see if I have any leaks. Then let it soak.

    DSC_4096.800x600.JPG

    DSC_4093.800x600.JPG

    DSC_4097.800x600.JPG
     
  8. #8
    dtfeld

    Well-Known Member

    Posted Jan 28, 2011
    One other thing I noticed about these Ace Rotomold tanks...they are graduated up to 16.5 gallons.
     
  9. #9
    spraysmarter

    New Member

    Posted Jan 30, 2011
    There are so many uses for these Ace tanks. We are a spray parts company, but have recently seen a demand for the Ace open flow tanks through the home brew markets. I have provided a link to a small selection of what tanks we offer and if you see something we don't have please give us a call and we can get our hands on it.

    Ace Tanks

    Thanks,

    SpraySmarter.com
     
  10. #10
    EarthBound

    Well-Known Member

    Posted Jan 30, 2011
    Whoa, you're building a fermentation room? Sweet!
     
  11. #11
    KCBrewer

    Fat Brad  

    Posted Jan 30, 2011
    dtfeld, would you mind giving me the dimensions (height and diameter at the widest part)? I don't see them listed on the website.
     
  12. #12
    dtfeld

    Well-Known Member

    Posted Jan 30, 2011
    Tank depot has an engineering drawing you can download and print off.

    Looking at the drawing now, 19" in diameter, 27-1/4" tall. There is a notch for the tank to sit in its rack, the drawing says its .2" per side.

    I assumed that that would make the diameter where the tank sat approx. 18-1/2" and cut the holes to that size, but it was a little tight and had to remove a little more. If I did it again, I wold cut it 18-3/4".

    The tank sits very stable in the hole I cut.
     
  13. #13
    KCBrewer

    Fat Brad  

    Posted Jan 30, 2011
    Thanks! :mug:
     
  14. #14
    Allsup

    Well-Known Member

    Posted Feb 15, 2011
    How is this tank working out? Any plastic off flavors? How do you like it?

    I see it only been a few weeks. Please update us after you run a few batches through it.
    THanks
     
  15. #15
    smoa

    Well-Known Member

    Posted Feb 15, 2011
  16. #16
    boo boo

    Well-Known Member

    Posted Feb 16, 2011
  17. #17
    Allsup

    Well-Known Member

    Posted Feb 16, 2011
    Smoa,
    Your link says 2" female threads on the bottom.
     
    snaps10 likes this.
  18. #18
    smoa

    Well-Known Member

    Posted Feb 16, 2011
    That doesn't seem as good as male threads. You could end up with your nipple protruding into your tank. This would leave a spot around the nipple that might not drain. Does any one have one of these with the female threads on bottom?
     
  19. #19
    dtfeld

    Well-Known Member

    Posted Mar 6, 2011
    The first brew I did was a Sierra Nevada clone. NO off flavors that I can detect, and I'm very happy with the brew.

    The trub and yeast all slid nicely down the throat and I could have retreived 3-4 cups of yeast (didn't not there yet). Did a little settle on the inside of the nipple edge? Maybe I didn't really look, but if there was some it certainly didn't cause me any concerns.

    The kreausen was 1" thick and I had to scrape it out at one point...it just wouldn't fall!!! That was new coming from caraboys.

    I need to work on the racking port as I was not satisfied with how this setup worked out, but it was easy and worth a try.

    Overall, I'm very pleased with it. If I had $1000-$1500 for 2 14.5 gal SS blichmann's I'd be all over them, but for $150 for 2 tanks and fittings??? I'm stoked about it.:rockin:

    Give www.Spraysmarter.com a shout. They seem to have the best price on the tank and shipping.
     
  20. #20
    Redbeard5289

    Well-Known Member

    Posted Mar 7, 2011
    +1

    dtfeld,

    Very interesting and great post. I would love to get a couple of these worked into my brewing system once I get converted to 10gal batches.

    Thanks for the write up and pics
    Redbeard
     
  21. #21
    mlyday

    Well-Known Member

    Posted Mar 7, 2011
    Which type bottom threads are the most sanitary, or easiest to clean.
     
  22. #22
    dtfeld

    Well-Known Member

    Posted Mar 8, 2011
    When I'm done I wash out with PBW, drain and rinse. Then I fill it up with Star San and use the star san around the brewery as needed. I don't worry about sanitation in the trhreads with this process.
     
  23. #23
    garrycook

    Member

    Posted Jul 10, 2012
    Other pages and posts that I've seen on these seem to indicate that a lot of silicone work is needed to make them air tight. Do all of these tanks require that, or is there a particular type that is air tight 'out of the box'?
     
  24. #24
    Steiner

    Well-Known Member

    Posted Feb 14, 2014
    Hi dtfeld,
    I purchased several of the same conical plastic fermenters. I have a few questions:

    1. What did you do for an airlock/blowoff?
    2. Racking port...did you not install one on the side of the cone?
    3. What type of hose connections (if any), did you hook up to your racking port and bottom cone dump?
    4. Any tips on cutting into the plastic?
     
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