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Dry-Hopping Some Coors Original?

Discussion in 'General Homebrew Discussion' started by UberMikeRoweBrew, Apr 6, 2012.

 

  1. #1
    UberMikeRoweBrew

    New Member

    Posted Apr 6, 2012
    I have some Coors original left over from a wedding, and was thinking of dry hopping it. I pushed it from the sanke into a 10G corny so i could serve it on my draft system, and needless to say it doesn't seem to get much attention. There's only so many beer brats I can eat.:D

    Anyone have any experience with dry hopping some BMC?
    Hop Varieties, Ratios, Results?

    This should be interesting...
     
  2. #2
    ScoRas

    Well-Known Member

    Posted Apr 6, 2012
    Do it!
     
  3. #3
    pondlumber

    Active Member

    Posted Apr 6, 2012
    seems like there are better things to do with hops, but hell go for it. As far as amount and types of hops; you can't make it worse, so anything would be good.
     
  4. #4
    blizzard

    Well-Known Member  

    Posted Apr 6, 2012
    never done this, but i vote for cascade
     
  5. #5
    BBBF

    Well-Known Member

    Posted Apr 6, 2012
    Glad it wasn't a keg of Miller. I'm not sure you could add hops a 4th time.
     
  6. #6
    ChillWill

    Well-Known Member

    Posted Apr 6, 2012
    The only person to quadruple hop anything in history was Charlie Sheen. I tried some and was like "dude, un-hop this bastard, can't handle it", it was hoppier than anything from this terestrial realm.
     
  7. #7
    thughes

    Well-Known Member

    Posted Apr 6, 2012
  8. #8
    barneygumble

    Well-Known Member

    Posted Apr 6, 2012
    rofl

    Citra, if you can find it might be something.

    Oh and edit: you can steam clams in beer too.
     
  9. #9
    cmybeer

    Well-Known Member

    Posted Apr 7, 2012
    I'm legitimately curious now even though I'm not sure this will be any better than regular Coors Light. Just toss in 2 ounces of cascade. See what happens. If it's somehow worse it gives you an excuse to dump it
     
  10. #10
    hoghead

    Well-Known Member

    Posted Apr 7, 2012
    i found it works best with whole cones, but get a french press put a cone or 2 in it and fill with beer let it sit for a few minutes then press and pour into a glass. This way you could try different varieties and see which works best.
     
  11. #11
    downtown3641

    Well-Known Member

    Posted Apr 7, 2012
    That's actually a great idea. I wouldn't mind trying that with other beers. Kind of a homemade Randall substitute. I think I'd have to buy a second French press. Not sure the one I use for coffee would be great for beer.
     
  12. #12
    brewingmeister

    Well-Known Member

    Posted Apr 9, 2012
    Got me thinking about doing this.

    So if one were to dry hop a commercial keg....how many hops would be required to satisfy a hop head?
     
  13. #13
    UberMikeRoweBrew

    New Member

    Posted Apr 11, 2012
    hoghead, thughes, -- you guys are on to something. Ill post results when I decide whats best.

    French Press: "WINNING!"
     
  14. #14
    downtown3641

    Well-Known Member

    Posted Apr 13, 2012
Draft saved Draft deleted

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