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Deck In A Box Ale

Discussion in 'Homebrew Ale Recipes' started by mhermetz, Jun 5, 2010.

 

  1. #1
    mhermetz

    Well-Known Member

    Posted Jun 5, 2010
    Recipe Type:
    All Grain
    Yeast:
    s-05
    Yeast Starter:
    no
    Additional Yeast or Yeast Starter:
    no
    Batch Size (Gallons):
    5
    Original Gravity:
    1.050
    Final Gravity:
    1.010
    Boiling Time (Minutes):
    60
    IBU:
    26
    Color:
    8
    Primary Fermentation (# of Days & Temp):
    14 days @ 62
    Secondary Fermentation (# of Days & Temp):
    7 days @ 62
    Tasting Notes:
    Malty flavor. Smooth with clean bittering taste.
    ALL-GRAIN
    YEAST: s-05
    Starter: no
    Batch: 5g
    OG: 1.050
    FG:1.010
    SRM: 8
    IBU: 26


    Deck In A Box Ale
    Size: 5.00 gal
    Efficiency: 72.00%


    Ingredients:
    8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
    0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
    0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
    0.50 oz Galena [13.00 %] (90 min) Hops 25.1 IBU
    0.25 oz Cascade [5.50 %] (5 min) Hops 1.0 IBU


    Boil time: 90min
    Primary Ferm: 14 days @ 62
    Secondary: 7 days @ 62
    Aged 2 weeks in keg.

    Notes:
    Single Infusion, Batch Sparge. Mashed at 152 and held for 60min.


    Brewed this ale for my friends Bachelor party. I thought I would have the keg to myself for the weekend since my friends don't typically have lots of my beer. I was wrong... they all hailed this as my best beer to date. It lasted a day. Such a bitter sweet victory.

    [​IMG]
     
  2. #2
    JOHN51277

    Well-Known Member

    Posted Jun 5, 2010
    Are you Ggoing to make a "Meader Lover" meade??

    I love the name!
     
  3. #3
    Jaysus

    Well-Known Member

    Posted Jun 8, 2010
    Beautiful looking beer.

    That looks right up my alley... I am going to add it to the queue (and give it priority!)
     
  4. #4
    mhermetz

    Well-Known Member

    Posted Jun 8, 2010
    nice let me know how you like it!
     
  5. #5
    Jaysus

    Well-Known Member

    Posted Jun 9, 2010
    Did you use US-05 or S-04?
     
  6. #6
    mhermetz

    Well-Known Member

    Posted Jun 9, 2010
    I used US-05
     
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