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Discussion in 'Homebrew Ale Recipes' started by Iechyd Da, May 27, 2009.

 

  1. #1
    Iechyd Da

    Well-Known Member  

    Posted May 27, 2009
    Recipe Type:
    All Grain
    Yeast:
    Wyeast 1007
    Yeast Starter:
    4000ml
    Batch Size (Gallons):
    5.5
    Original Gravity:
    1.050
    Final Gravity:
    1.010
    Boiling Time (Minutes):
    90
    IBU:
    42
    Color:
    13
    Primary Fermentation (# of Days & Temp):
    28
    Secondary Fermentation (# of Days & Temp):
    28
    Tasting Notes:
    This is my version of Jamil\'s Cowboy Alt.
    Recipe: Ctrl Alt Delete
    Brewer: Chip Lewis
    Asst Brewer:
    Style: Dusseldorf Altbier
    TYPE: All Grain

    Recipe Specifications
    --------------------------
    Batch Size: 5.50 gal
    Boil Size: 8.79 gal
    Estimated OG: 1.050 SG
    Estimated Color: 12.6 SRM
    Estimated IBU: 42.0 IBU
    Brewhouse Efficiency: 75.00 %
    Boil Time: 90 Minutes

    Ingredients:
    ------------
    Amount Item Type % or IBU

    7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 70 %
    1 lbs 10.0 oz Munich Malt (9.0 SRM) Grain 16.24 %
    13.0 oz Aromatic Malt (26.0 SRM) Grain 8.11 %
    6.9 oz Caramunich Malt (48.0 SRM) Grain 4.30 %
    2.1 oz Carafa II (412.0 SRM) Grain 1.30 %
    0.85 oz Magnum [14.20 %] (60 min) (First Wort Hop) 39.8 IBU
    1.00 oz Select Spalt [2.00 %] (15 min) Hops 2.2 IBU

    1 Pkgs German Ale (Wyeast Labs #1007) 4000ml Starter


    Mash Schedule:
    ----------------------------
    Chip's Adjusted Infusion, Light body, Batch Sparge
    Step Time Name Description Step Temp
    90 min Mash In Add 16.40 qt of water at 165.6 F 149.0 F


    Notes:
    ------
    Pitch cold 58-60 and ferment at 60 for 4 weeks and then lager for 4 weeks.
    IBUs calculated with the Rager formula.
     
  2. #2
    IrregularPulse

    Hobby Collector  

    Posted May 27, 2009
    Is there a story behind the name?
     
  3. #3
    menschmaschine

    Well-Known Member

    Posted May 27, 2009
    I don't laugh at many of the "pun"-style brew names, but that one is pretty funny.:)
     
  4. #4
    Iechyd Da

    Well-Known Member  

    Posted May 27, 2009
    Not much of a story really. I was trying to do some work at the same time I was brewing this beer the first time and my laptop kept locking up on me. So I had to keep using Ctrl-Alt-Delete to reboot and each time I had to reset all my alarms in the Brewday Timer program. As soon as I started to try and do some work again, comp would freeze and I'd have to start all over. It happened 5-6 times, finally I just said screw it and quit working.
     
  5. #5
    IrregularPulse

    Hobby Collector  

    Posted May 27, 2009
    Thats cool.
     
  6. #6
    jef179

    Member

    Posted Sep 25, 2010
    This thread is Alt but just brewing one now and i love the name. Also, pulse i hate OSU fans as well
     
  7. #7
    the_bird

    10th-Level Beer Nerd  

    Posted Sep 25, 2010
  8. #8
    commandercool724

    Well-Known Member

    Posted Nov 18, 2010
    ^^ hahahah
     
  9. #9
    brewingkitty

    Well-Known Member

    Posted Nov 18, 2010
    and how did that make you feel?? would you care to share with the group??

    "you wonna talk?? let's talk. i'm a sucker for good conversation." -Cobra
     
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