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Consistency in Taste

Discussion in 'Bottling/Kegging' started by bufordtjones, Aug 25, 2009.

 

  1. #1
    bufordtjones

    Member

    Posted Aug 25, 2009
    I've finally become addicted to the hobby long enough to have developed a decent stockpile of various homebrew (oldest being 6 months, youngest in bottle about 6 weeks). I've recently finished off the first case of a Wheat Beer that I consider my first "real beer" (the first one made once I cleared the learning curve).

    One thing I have noticed is that each bottle has not been consistent. Now let me be clear, I appreciate that homebrew is not consistent and if I wanted the same beer every time I would buy a commercial brew, but sometimes the variation within my homebrew is significant.

    What factors lead to this inconsistency? I store all bottle the same, in dark places at a temperature around 75 degrees.

    I understand that a beer matures with age, but how far along before maturation is complete (assuming I'm not aging beer for years)?

    Am I overlooking something?
     
  2. #2
    BargainFittings

    Vendor / Owner  

    Posted Aug 25, 2009
    The main difference in bottle conditioned beer will be the priming. Are you bulk priming and getting the sugar mixed with the beer well before bottling?

    A slight difference in carbonation level will effect how you perceive each beer. Other than that they should be the same.
     
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