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Consecration Fermentation

Discussion in 'Fermentation & Yeast' started by WestCoastBrew, Aug 8, 2013.

 

  1. #1
    WestCoastBrew

    Well-Known Member

    Posted Aug 8, 2013
    I am fermenting a RR Consecration all grain kit right now. The fermentation instructions stated I will need to age it for 6-12 months to achieve adequate souring. I was wondering if anyone had experience with that kit or a similar style beer and if so how long you had to let it go before getting an appropriate souring. I am using the Roselare 3763 blend.

    Thanks
     
    + Quote Reply
  2. #2
    terrapinj

    Well-Known Member

    Posted Aug 8, 2013
    + Quote Reply
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