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conditioning temp

Discussion in 'Beginners Beer Brewing Forum' started by likes2brew, Jul 12, 2009.

 

  1. #1
    likes2brew

    Member

    Posted Jul 12, 2009
    Bottling a california common, should I condition at the 58-65 degree range same as fermenting? I used the "San Francisco Lager" yeast.

    or should it be conditioned at the "standard" 70 like I've done for my other beers (all ales with ale yeasts)?
     
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  2. #2
    JLem

    Well-Known Member

    Posted Jul 13, 2009
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  3. #3
    Yooper

    Ale's What Cures You! Staff Member  

    Posted Jul 13, 2009
    I usually keep all of my bottled beers at room temperature until they carb up, whether they are lagers, steam beers, or ales. It seems like it works just fine.
     
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