Condition Dark Malt prior to milling? | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

Condition Dark Malt prior to milling?

Discussion in 'All Grain & Partial Mash Brewing' started by Apoxbrew, Sep 8, 2011.

 

  1. #1
    Apoxbrew

    Well-Known Member

    Posted Sep 8, 2011
    I'm using some dark malt for the first time this weekend. Actually, I'm separating the dark malt and cold steeping it... so it won't actually be part of the mashing process.

    Anyway, generally I condition all my malt prior to milling to help reduce husk damage, but I wasn't sure if this was appropriate with dark malt.

    Anyone know if it's appropriate to condition dark malts?
     
    + Quote Reply
  2. #2
    bohdan987

    Well-Known Member

    Posted Sep 9, 2011
    i just mill my grain newer do any conditioning.
     
    + Quote Reply
Draft saved Draft deleted

Share This Page

Group Builder