Cold crashing, how long is too long??

So last night I placed my secondary in the fridge to crash it and then found out that I would be leaving earlier then expected for a trip.

This will only make my 6th batch and first that I'm trying to cold crash and I'm just worried that if I keep it in the fridge for 5 day that I'll wreck the quality. I do have the option to pull it out and keg now, giving it only 24 hours in the fridge.

Back ground:
3 1/2 weeks in primary
2 weeks in secondary
Now in crash mode

Thanks

 

it will be fine

 

Where do you store beer bottles? In the fridge. No worries.

 

You should end up with a nice clear beer and no sediment in your keg

 

I like the sound of this

Thanks for all the above impute, looks like when I get back I'll have a nice clear brew waiting to be placed in the keg.

K

 

If you had a lot of head space your airlock may be empty. A vacuum is formed by the cooling and can suck back the airlock liquid. Not an issue in itself, but do make sure your airlock is topped off before you leave.

 

good to know, thanks

 

I typically only cold crash for 2-3 days, but left one in the fridge for 7 days. It came out perfectly clear and beautiful. Much better than the others. I think I am going to start cold crashing for about 5-7 days from now on.