Coffee

Any coffee question I maybe able to help. I roast coffee for a living.

 

How to you get maximum blueberry flavor from ethiopian coffee?

 

What's your prefered way to brew? I've seen so many great reviews of the Clever Coffee Dripper... any comments there?

The only problem with it, for me, is it's a 1-cupper. I easily drink a pot a day (on my second pot now!).

 

Disclaimer: amateur roaster opinions ahead.

I think it really depends a lot on the process that the bean went through prior to roasting as much (if not even more so than) the roasting. I always feel like I get more floral & berry flavors from a dry processed coffee vs. wet hulled.

And you want to keep it Vienna roast or less - you go much past full city / Vienna and you'll get less of the bean and more of the roast flavor.