Coffee & Vanilla Milk Stout | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

Coffee & Vanilla Milk Stout

Discussion in 'Recipes/Ingredients' started by Broadhurst, May 11, 2013.

 

  1. #1
    Broadhurst

    Member

    Posted May 11, 2013
    Maris Otter 5.51lb
    Crystal 0.44lb
    Chocolte malt 0.42lb
    Roasted barley 0.22lb
    Torrified wheat 0.22lb
    Lactose 0.4lb (15 min boil)
    East Kent Goldings 1.13oz (60 min boil)
    Nottingham yeast
    Coffee beans ground 0.19lb (Secondary)
    Vanilla extract 2tsp (Secondary)

    Thinking of brewing this at the weekend but am a little concerned I might have too much roasted and chocolate malts (fairly new brewer). I am using Beersmith and was struggling to get it to show the beer dark enough for the style. Any suggestions would be much appreciated, thanks.
     
    + Quote Reply
Draft saved Draft deleted

Share This Page

Group Builder