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co2 out of solution

Discussion in 'Bottling/Kegging' started by matc, Apr 18, 2016.

 

  1. #1
    matc

    Well-Known Member

    Posted Apr 18, 2016
    Hello, this is the first time I have problems with my draught system. My ipa comes out in foam, the beer lines are full of bubbles. At first, I suspected a dirty beer line so I cleaned it with a commercial beer line cleaner for a couple of hours. I still have bubbles in my line.

    I haven't touched the fridge temperature nor the regulator, which is set a at 15 psi. The first few seconds of pouring is perfect then bubbles start appearing in the line and foam comes out. Any ideas ?

    I've never had this problem before. Should I increase my regulator pressure or back it a little bit ?
     
  2. #2
    BlueHouseBrew

    Active Member

    Posted Apr 18, 2016
    Check to make sure that the seal between the diptube and the beer-out post is good (the post on the keg, not the disconnect). If the o-ring isn't seated correctly (due to a deformation in the flange on the diptube, or crooked/incomplete mounting) CO2 from the headspace in the keg will mix with the beer as it flows out of the diptube and the symptoms you describe will result.
     
  3. #3
    matc

    Well-Known Member

    Posted Apr 18, 2016
    Yes but the first few seconds of the pour, the beer comes out fine. 3 seconds after, foam comes out. I'll check out my oring though
     
  4. #4
    LeafMan66_67

    Member

    Posted Apr 18, 2016
    I have a similar problem, caused by the CO2 coming out of solution (I assume) in the middle of my line. First part of the pour is great, then a bolus of foam, and then fine again. I can pour a second glass right away without any issue. Half hour later, same issue.
     
  5. #5
    matc

    Well-Known Member

    Posted Apr 19, 2016
    No once my the beer foams up at the faucet it will stay the same until the end
     
  6. #6
    GilSwillBasementBrews

    Well-Known Member  

    Posted Apr 19, 2016

    This sounds like temperature difference. Is try a small fan in fridge to circulate air. Sounds like tap is warm and lines once everything gets cold your pours is fine.
     
  7. #7
    matc

    Well-Known Member

    Posted Apr 19, 2016
    bump...can anyone help me ? I tried tightening my oupout post, it was already pretty tight so I don't think air is being suck from there. Is there anything I can do ?
     
  8. #8
    LeafMan66_67

    Member

    Posted Apr 20, 2016
    Thanks, not a temperature issue though - second tap is fine. Problem follows the keg. All new o-rings.
     
  9. #9
    day_trippr

    We live in interesting times...

    Posted Apr 20, 2016
    There is no "air", and there's no "sucking". It's CO2 being injected into the beer stream right under the Out post, and it's coming from the head space of your keg, sneaking by a missing or defective Out Dip Tube O-ring.

    Don't care if you replaced that O-ring sometime before this batch. If you haven't replaced that small O-ring in the course of investigating the problem with this keg, that's definitely your prime suspect.

    Otherwise...clogged Out dip tube, clogged poppet in either the Out post or inside the disconnect, frozen beer, and a pin-hole in the Out dip tube itself, have all been found to cause various maladies that lead to foam.

    But definitely start with that O-ring...

    Cheers!
     
  10. #10
    bfish

    Well-Known Member

    Posted Apr 20, 2016
    dip tube clogged from the hops???
     
  11. #11
    doug293cz

    BIABer, Beer Math Nerd, ePanel Designer, Pilot Staff Member  

    Posted Apr 20, 2016
    Some folks dry hop in kegs.

    Brew on :mug:
     
  12. #12
    hockeyrounds

    Active Member

    Posted Apr 20, 2016
    try some Teflon tape with every fitting. sounds like a vacuum leak..
     
  13. #13
    doug293cz

    BIABer, Beer Math Nerd, ePanel Designer, Pilot Staff Member  

    Posted Apr 20, 2016
    Vacuum??? Not in a pressurized keg.

    Brew on :mug:
     
  14. #14
    hockeyrounds

    Active Member

    Posted Apr 20, 2016
    Yes, you make a good point. I'm still new to this. I can think about the times I have used a tap from the liquor store. If I didn't have it wide open, there would be foam. Maybe a restriction issue?
     
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