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Cherry wheat

Discussion in 'Beginners Beer Brewing Forum' started by Strat6255, Oct 23, 2013.

 

  1. #1
    Strat6255

    Active Member

    Posted Oct 23, 2013
    I just ordered a midwest cherry wheat extract kit. It comes with cherry extract for the cherry flavor. I was thinking about not using the cherry extract and using real cherries. Would this be a mistake? How would I go about it? Should I put cherries in my secondary?
     
  2. #2
    Boo-urns

    Well-Known Member

    Posted Oct 23, 2013
    Definitely put cherries in the secondary.Pit them first. I've created two cherry wheats from local cherries both times I used 5# and it didn't provide enough cherry flavor so I ended up using 2oz of extract at bottling time.
     
  3. #3
    Strat6255

    Active Member

    Posted Oct 23, 2013
    So you just put them and put them in before you transfer your wort to the secondary? And should I use sour or sweet cherries? Any recommendations?
     
  4. #4
    Boo-urns

    Well-Known Member

    Posted Oct 23, 2013
    Yea I shoved them in the carboy prior to racking.

    I believe the cherries I have are just sweet cherries. I also tried puree'ing the cherries second time to hopefully impart more flavor with no luck.

    I would go with whatever cherries you like!
     
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