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Cherry Concentrate Quantity

Discussion in 'Recipes/Ingredients' started by Ferde357, Jun 17, 2015.

 

  1. #1
    Ferde357

    Member

    Posted Jun 17, 2015
    Going to experiment with cherry concentrate in an english ale. Plan is to bottle 1/2 of the ale after fermentation is complete and the other 1/2 add to a secondary fermenter with the cherry concentrate. It's a sour cherry concentrate made from Michigan cherries.

    How do I calculate the extent the abv level will be increased due to the concentrate?
     
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  2. #2
    MotoGP1000

    Supporting Member  

    Posted Jan 20, 2020
    Hows did this go?
     
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  3. #3
    kevin58

    Well-Known Member

    Posted Jan 20, 2020
    We'll probably never know since it seems this member stopped posting soon after he posted this question five years ago.
     
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