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Carboy calibration

Discussion in 'All Grain & Partial Mash Brewing' started by jaz5833, Aug 26, 2011.

 

  1. #1
    jaz5833

    Well-Known Member

    Posted Aug 26, 2011
    I just found out today that some vendors carry stickers to calibrate the volume in your carboy.

    I thought I would pass on how I solved this myself prior to finding this out.

    I poured an accurate 1 gallon measurement of water into my carboy and marked the level on the glass with an extra fine sharpy marker. When I had completed the total volume as described above I broke out the Dremel tool and an abrasive bit and permanently marked the lines and corresponding gallons.

    I was a little worried about the carboy being brittle so I practiced on some soda bottles first.
     
  2. #2
    jaycount

    Well-Known Member

    Posted Aug 26, 2011
    That sounds like more work than I want to put into it :D I only use carboys for secondaries and I'm not too terribly worried about volume at that point. But that's just my system.

    A cool trick I came up with (somewhat related) is to fill my BK one gallon at a time and mark it on a yardstick, so I can put the yardstick in my BK and know the volume during the boil.
     
  3. #3
    ajf

    Senior Member  

    Posted Aug 26, 2011
    You can get glass etching kits in craft stores which effectively do the same thing but without compromising the integrity of the carboy.

    -a.
     
  4. #4
    erikpete18

    Well-Known Member

    Posted Aug 27, 2011
    This is what I did after seeing someone on here do the same. Its just an acid based etcher. I tape off a mark at each half gallon up the entire carboy, then I got a pack of stencils at the same craft store and use those for the gallon marks. Note if you do this, you don't need a big bottle. I thought I'd be going through quite a bit with 4-5 carboys to do, but a little goes a long way, and you can scrape the excess off after etching and reuse it for later, so now I've got a whole bottle laying around and I'm trying to come up with new things to etch. Thinking about maybe doing some bottles :)
     
  5. #5
    BigLuke

    Well-Known Member

    Posted Aug 28, 2011
    How about some custom pint glasses. Who doesn't want their name all over their beer glass?:mug:
     
  6. #6
    nefarious_1_

    Well-Known Member

    Posted Aug 28, 2011
    Whiteout works really well. I've had a carboy marked with it for over a year now and it's hardly worn off.

    Super easy; very cheap; very fast.
     
  7. #7
    Keim

    Active Member

    Posted Aug 29, 2011
    I put some tape at appropriate levels.
     
  8. #8
    netsurf12

    Member

    Posted Aug 29, 2011
    +1
     
  9. #9
    LandoLincoln

    Well-Known Member

    Posted Aug 29, 2011
    Duck tape is waterproof. Not pretty, but oh so manly. I would like to get around to doing the etching. But I've got a lot more stuff to worry about first. Like learning how to brew AG correctly.
     
  10. #10
    EROK

    Well-Known Member

    Posted Aug 30, 2011
    Ditto, Duck tape is the way to go, doesn't come off...even with washings. :mug:
     
  11. #11
    mnpaddler

    Well-Known Member

    Posted Aug 30, 2011
    I hope you did not use a one gallon milk container for you gallon mesuremeant! If you did, you wiil be 3/4 to a cup short on each gallon measure....the gallon jug is filled and measured with cold milk......so by using a milk jug bought at the store to measue 5 gallons of water/beer......you will be short 5 cups or 1 qt and 1/2 pint................for five gallons...cheers
     
  12. #12
    jaz5833

    Well-Known Member

    Posted Aug 31, 2011
    Nope.... I used a measuring cup to get 1/2 and 1 gallon volumes marked on a jug and used the jug accordingly to make my marks on the carboy.
     
  13. #13
    LandofOZ

    Well-Known Member  

    Posted Aug 31, 2011
    :D and the choice of colors and patterns for duct tape now a days make it perfect to customize that bottle :fro:
     
  14. #14
    mnpaddler

    Well-Known Member

    Posted Sep 1, 2011
    did you use a dry or liquid measuring cup...I found out that there is a difference!!!!!!!!!!!!!!!!
     
  15. #15
    PurpleJeepXJ

    Ah... Leafy Goodness  

    Posted Sep 1, 2011
    I didn't know this!! Guess you learn something new everyday.:mug:
     
  16. #16
    pelipen

    Well-Known Member

    Posted Sep 1, 2011
    I did mine by weight with RO water in a 1 gallon jug, marked it, and use that for measuring everything. I scuffed my lines with a diamond file then filled them in with sharpie marker.
    Be careful scoring glass. If you've ever done any glass work, you'll know that glass breaks along a score quite easily and predictably.
     
  17. #17
    pelipen

    Well-Known Member

    Posted Sep 1, 2011
    How do you figure? A gallon is a gallon is a gallon. It's a measure of volume not weight and milk is sold by volume. Since milk is more dense than water, the same weight of milk would fit in a smaller volume, but one gallon of milk = one gallon of water or any other liquid.
     
  18. #18
    heckels

    Well-Known Member

    Posted Sep 1, 2011
    Regardless a milk jug is going to inaccurate, they get close to a gallon but are never 100%. I do agree that 1 gallon of cold liquid will take less volume than that same amount once it has warmed to room temp.
     
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