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Carbonating with wyeast 3463

Discussion in 'Bottling/Kegging' started by ssray2000, Sep 1, 2013.

 

  1. #1
    ssray2000

    Member

    Posted Sep 1, 2013
    I made a saison with forbidden fruit yeast (wyeast3463) and bottled it in corked 375ml Belgian bottles. I have never used this yeast before but would like input fellow brewers who had experience using this yeast. Generally, how does this yeast do with bottle conditioning and carbonation? Does the beer continue do develop new aromas and flavors? I plan to open my first bottle in 4 weeks.
    Thanks
     
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