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Caramel Coffee Stout

Discussion in 'Recipes/Ingredients' started by bulldog_brewer, Nov 1, 2013.

 

  1. #1
    bulldog_brewer

    New Member

    Posted Nov 1, 2013
    Here's a recipe that I decided on with the help of Brewsmith 2, critique it and give some feedback if you think the ingredients and procedure will produce a good quality BJCP sweet stout with the flavors matching the name. Thanks!!!

    Caramel Coffee Stout
    Sweet Stout Category

    Expected Values: Extract (5.00 Gal) ABV: 5.18% OG: 1.053 FG: 1.013 IBUs: 27.3 Color: 30.2 SRM

    6.80 lbs Pale Malt Extract
    1 lb Caramel/Crystal 60L
    8 oz. Caramel/Crystal 80L
    8 oz. Special B
    8 oz. Roasted Barley
    4 oz. Black Patent
    8 oz. Lactose (milk sugar)
    2 oz. East Kent Goldings Hops (60 min)
    1 pkg. British Ale Yeast #WL005

    Steeping the grains between 150-160 for about 20-30 min. Boiling the wort for 60 min adding the hops at the beginning.
     
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