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Can Use this Starter

Discussion in 'Beginners Beer Brewing Forum' started by fuelie, Jan 15, 2012.

 

  1. #1
    fuelie

    Member

    Posted Jan 15, 2012
    48 hours ago I attempted to make my first starter. The yeast I pitched was California ALE 051. Unfortunately, I opened the cap too quickly and I lost about 25% of the vial. This is a two liter starter with 7 ounces of DME. I also added a Yeast Fuel as a booster during the boil


    Room temp is 72 degrees and agitation is by swirling the culture every couple of hours. I had hoped to pitch this yesterday but at 24 hours the culture only showing minor activity and the bottom of the jar appeared to have a 1/16 inch of yeast. Now, at 48 hours the activity has increased significantly and the yeast cake at the bottom of the jar is now approximately 3/16".

    Should I just start over or can this be saved?

    Thanks for your advice
     
  2. #2
    Snicks

    Well-Known Member

    Posted Jan 15, 2012
    I would absolutely use the starter, the yeast will build up sufficient numbers for fermentation without any major consequence.
     
  3. #3
    fuelie

    Member

    Posted Jan 15, 2012
    Thanks for your reply.

    As I am currently away from home, do you think that I can wait until tomorrow a.m. to pitch?

    This would put the culture at 72 hours.

    Perhaps I am just a bit too cautious, but this batch is will a Bears Republic Hop Rod Rye that my son wants for his birthday so am really trying not to mess it up.

    Thanks for your responses
     
  4. #4
    mux

    Well-Known Member

    Posted Jan 15, 2012
    It's fine- use it.
     
  5. #5
    BradleyBrew

    Well-Known Member

    Posted Jan 15, 2012
    I've had a Hop Rod Rye Clone bottled for about a month. What a awesome beer. The spiciness of the rye with those hops! :)

    The starter sounds like a starter! I would decant, warm, and pitch!
     
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