Brewing tomorrow - found gnat in starter | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Corona Virus

Brewing tomorrow - found gnat in starter

Discussion in 'Fermentation & Yeast' started by AnchorBock, May 13, 2011.

 

  1. #1
    AnchorBock

    Well-Known Member

    Posted May 13, 2011
    I made a starter yesterday and went to check on it after work. I found what looks like a little gnat in the starter, it was floating near the top. Of course when I tried to get it to stick higher up on the jug it got sucked into the stir bars vortex. It's now at the bottom and all the yeast will be settling on top of it.

    I'm just assuming it's not worth risking a batch since I can drive to the LHBS and pick up a couple of smack packs and still be able to brew tomorrow, but just thought I'd post to see what people think about using this or just picking up some more yeast. I still don't get how it got inside, the jug was wrapped with tin foil.
     
  2. #2
    cfonnes

    Well-Known Member

    Posted May 13, 2011
    What kind of beer? If it is a be gone within two months from now type of beer, I would probably use the gnat and name it The real gnatties.
     
  3. #3
    gregger

    Well-Known Member

    Posted May 13, 2011
    Call it Gnatty Lite.
     
    specsman likes this.
  4. #4
    AnchorBock

    Well-Known Member

    Posted May 14, 2011
    It's an ESB using Wyeast Thames Valley II.
     
  5. #5
    Clann

    Well-Known Member

    Posted May 14, 2011
    Priceless.
     
  6. #6
    Breck09

    Well-Known Member

    Posted May 14, 2011
    +1 on this. Made me chuckle.
     
  7. #7
    intense3123

    Active Member

    Posted May 14, 2011
    Your ESB will now stand for Extra Special Bug
     
  8. #8
    bucfanmike

    Well-Known Member  

    Posted May 14, 2011
    i wouldnt worry, how much could it drink?
     
    stubbornman and clark123456 like this.
  9. #9
    stageseven

    Well-Known Member

    Posted May 14, 2011
    Let me be the first to go against the consensus here and say I would absolutely not use it if there is another option. With a starter you're looking for not just a sanitary, but a sterile environment for the yeast to grow in. Insects are famous for harboring bacteria, and I doubt that little guy did you the courtesy of jumping in an autoclave before crawling in your starter. Why risk ruining your entire batch before you've even started brewing it? If it's not a big deal for you, absolutely pick up some fresh smack packs.

    See this thread if you aren't convinced.
    http://www.homebrewtalk.com/f39/fruit-fly-my-starter-188881/
     
  10. #10
    EzMak24

    Well-Known Member

    Posted May 14, 2011
    I agree with you gnats and flies carry do much bacteria. Instead of growing yeast you may have grown bacteria. I wouldn't risk the contamination.
     
  11. #11
    ghpeel

    Well-Known Member

    Posted May 14, 2011
    I've heard horror stories of "fruit flies" getting in carboys and BOOM infecting the batch very, very quickly with acetobacteria(sp?), which (dont quote me) turns alcohol into vinegar. So yeah, make a new starter or pitch a packet of S-04.
     
Draft saved Draft deleted

Share This Page

Group Builder