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Breakfast Beer Survey

Discussion in 'General Homebrew Discussion' started by kozydogg, May 29, 2009.

 

  1. #1
    kozydogg

    Active Member

    Posted May 29, 2009
    Hello everyone,

    I am part of a college group doing research on radical beer industry ideas. We have created a survey on drinking beer for breakfast. If you would be so kind as to take about 15 minutes to complete the survey that would be GREATLY appreciated.

    Here is the link:

    SurveyMonkey - Survey Preview ... 844g_3d_3d

    Thank you!

    -Dan
     
  2. #2
    wscott823

    Well-Known Member

    Posted Jun 4, 2009
    Invalid link man
     
  3. #3
    Arkador

    Well-Known Member

  4. #4
    Sean

    Well-Known Member

    Posted Jun 4, 2009
    Perhaps this thread should be moved to Drunken Ramblings and Mindless Mumbling??

    The only times I have had beer for breakfast, is when I have been on a boat (fishing, or pretending to) or when I have woken up and there was still beer in the keg in the back yard:mug:
     
  5. #5
    carnevoodoo

    Well-Known Member

  6. #6
    Denny's Evil Concoctions

    Grande Megalomaniac  

    Posted Jun 4, 2009
    Camping with my Buds on the west coast of Vancouver Island. That was usually a beer for breakfast series of days.

    Otherwise.. I've had guiness for lunch.
     
  7. #7
    Lando

    Well-Known Member

    Posted Jun 5, 2009
    Is this like a hair of the dog type thing?
     
  8. #8
    Evets

    Well-Known Member

    Posted Jun 5, 2009
    Beer for breakfast? Sure, why not? Why, just this morning I had a St. Bernardus Tripel for breakfast at about 9AM, followed closely by a Unibroue "Maudite".

    Beer,...It's not just for breakfast, anymore"
     
  9. #9
    TexasSpartan

    Well-Known Member

    Posted Jun 5, 2009
    Back in my college/law school days, beer for breakfast while tailgating was pretty normal.

    I miss those days.
     
  10. #10
    brewtallyawesome

    Member

    Posted Jun 5, 2009
    got a oatmeal chocolate coffee stout bubblin' away in primary right now.
     
  11. #11
    IRmeterman

    Well-Known Member

    Posted Jun 19, 2009
    Me and my buds made a coffee porter. We brewed ~1/2 gallon of coffee with a full pound of espresso beans and added it to the primary (5 gallon batch). It had enough of a caffeine kick to be noticeable.

    I would drink that stuff on holidays up at the lake after breakfast. A perfect transition from morning coffee to late-morning beer! My brother-in-law is begging me to make it again.
     
  12. #12
    eelpout

    Well-Known Member

    Posted Jun 19, 2009
    Mornings are reserved for my beloved Shlitz. (or Kingsburry if they decide to bring it back)
     
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