Bonfire Brewing's New Taps

So we finally made it. We open our doors today. Serving our first beers to the paying public. Our finishing touch to the bar is a copper drain that a local gutter company made for us. Thought you all would like it.

 

Wow, that's purdy!! Gonna have to polish that a lot to keep it shiny, no? I likeses it!

 

No we want to let it patina. We are going let it get grimy. At least on the outside. Then clear coat it.

 

that's pretty awesome! more pictures of the taproom coming?

 

Very cool, maybe you could find some copper to make taphandles from as well? Maybe even use copper pipe fittings?

 

another brewery on the list i need to visit you are in breck right?

 

That's so sweet looking!

I'm planning a "steampunk" kegerator and may rip this idea off.

 

Awesome pics...congrats!

Jet, you and I are on the same page. We need to get our brains a working together!

 

I agree.

And I think we should start with a roadtrip out to check out this drip tray in person.

 

Looks great. Where are you, i would love to come in for a beer sometime.

Chromados

 

We are located in Eagle. About 1 hour west. Just past Vail.

 

Whoooo hooo we have a house in Edwards so we will be stopping by some time this winter when we are up there.

Chromados

 

you can spead up the time it takes to patina http://modernoptions.com/ they sell there products in home depot and craft stores.

 

That's like buying jeans with holes already in them, or anything from Pottery Barn.

 

i am not a procastinator i like to see results now besides the fact that i dont have any Patience at all

 

Here is one I took last night. I took it after we closed.

 

that is awesome...you are living my dream! keep us posted on how its going...

 

it's sweet that you have a bumper pool table! congrats on opening the doors.

 

So how was opening night?!

 

Hey, sorry we kept you there so late on Christmas Eve, The beers were excellent!

Keep in touch. Perhaps you will end up brewing with hops from my farm this fall. I will send up a bottle of the fresh batch of ale brewed with with Wild Thing hops from the farm (feral hops from a nearby farmstead) on Tuesday.

 

No problem I enjoyed having you guys there. I did not have plans anyway for the evening.

I look forward to tasting the wild hop beer. Sounds cool.