Blackberry Honey Wheat Ale

I was wondering if anyone had brewed the Blackberry Honey Wheat Ale from the BYO march-april 2012 magazine?

I was curious what your thoughts were. I am thinking about brewing this one. Also I entered the recipe into beersmith and everything was close to the magazine except for the final gravity. The mag says 1012 and beersmith is saying 1005. To me 1005 seems extremely dry.

Anyway here is the recipe what do you think?

Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 5.3 %
4 lbs Pale Wheat (Dingemans) (1.6 SRM) Grain 2 42.1 %
3 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3 31.6 %
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 4 19.9 IBUs
0.50 lb Malto-Dextrine (Boil 60.0 mins) Other 5 -
0.30 oz Willamette [5.50 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg American Wheat Ale (Wyeast Labs #1010) [124.21 ml] Yeast 7 -
2 lbs Honey (1.0 SRM) flameout Sugar 8 21.1 %

 

bump

anybody....