beast mode

Hello
I am new to brewing(never made a batch yet) I ordered a kit from brewmasterwearhouse called beast mode. After a few days it arrived and I went back on site to look up directions and print them out. Unfortunately they are saying the author took it down so I really don't know what to do. Hoping some has brewed this before on this site or maybe the author is on here. As I said I am very new so any help would be appreciated. Here is the order list



Invoice Detail
Item SKU Qty Price Each Price Total
Beast Mode 4dc558ef6a285 1 ea $35.74 $35.74
---- SAFALE US-05 American Ale 0101411 1 ea
---- Cascade Pellets - Aroma/Flavor Hop 7.4% AA 0101419 1 oz
---- Centennial Pellets - Dual Purpose Hop 10.6% AA 0101420 1 oz
---- Magnum Pellets, GR - Mainly Bittering Hop 13.1% AA 0101435 1 oz
---- Caramel Pils 0101488 1 lb
---- Columbus Pellets - Mainly Bittering Hop 14.7% AA 0101947 1 oz
---- Briess Golden Light Liquid Extract - Exact Amount 0102229 7 lb
---- Briess Sparkling Amber Liquid Extract - Exact Amount 0102230 1 lb

 

Steep caramel pils in grain bag for 15min in 2.5 gallons of 154 degree water.
Start boil and add extracts while stirring.
Add Columbus at start of boil.
Add magnum at 45 or 30. How bitter you want it?
Add centennial at 15.
Add cascade at 5 minutes.
Add water to make 5 gallons and transfer to fermenter.
Add yeast and put on airlock.

With no experience, probably should have started with a complete kit. Brewmaster you are making someone else's concotion. Well good luck and hope this batch doesn't discourage you from future brewing.

 

Here's a guess. It's probably close enough:

Steep the Caramel Pils in 3 gallons of H2O at 159 deg.
Remove from heat, add the extract and stir until dissolved
Bring to a rolling boil
Add the Magnum and Columbus hops and boil for 60 min
With 15 min left add the Centennial
With 5 min left or at flame out add the Cascade
Cool wort to less than 100 deg and pour aggressively into the fermenter
Top off with H2O to make five gallons.

Rehydrate and pitch US-05 per directions.

One of the bittering hops may be a 45 min boil instead of 60 but either will be good.

Have fun.

 

Why not call brewmasters warehouse? Ed would be happy to help you out.

 

Thanks so much, I guess to my confusion I thought these were like kits. Oh well hopefully all will come out and def want to continue brewing so this will not effect anything

 

A quick google search pulled this up
http://www.brewmasterswarehouse.com/recipe/a4e77fa8/27-north-brewing-co-beast-mode



Makes 5 Gallons @ 75% Efficiency

Briess Golden Light Liquid Extract 7 lbs, 0 oz
Caramel Pils 1 lbs, 0 oz
Briess Sparkling Amber Liquid Extract 1 lbs, 0 oz


Magnum Pellets, GR 1 oz @ 60 mins
Centennial Pellets .5 oz @ 45 mins
Columbus Pellets .5 oz @ 30 mins
Cascade Pellets .5 oz @ 5 mins
Centennial Pellets .5 oz @ 5 mins
Cascade Pellets .5 oz @ Dry
Columbus Pellets .5 oz @ Dry


SAFALE US-05 American Ale 1 ea


There's your Hop schedule at least. The caramel Pils are going to be your steeping grains (see ravenshead's post above).

Hope this helps