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BCS ESB Recipe

Discussion in 'Recipes/Ingredients' started by VV_Wildcatfan, Dec 17, 2016.

 

  1. #1
    VV_Wildcatfan

    Active Member

    Posted Dec 17, 2016
    Trying to put together Jamil's ESB recipe and he calls for "English Pale Ale LME (3.5L). I don't have a LHBS so I'm looking online and all I can't find any. Does anyone have a recommended substitute? I've seen MO LME, Alexanders Pale Malt Syrup, and Muntons Light Malt Syrup readily available. Would one if these work well or is there a better option out there that I'm not aware of?

    Thanks for the input!
     
    + Quote Reply
  2. #2
    jekeane

    Well-Known Member

    Posted Dec 17, 2016
    Marris Otter would work well in my opinion.
     
    + Quote Reply
  3. #3
    stpug

    Well-Known Member

    Posted Dec 17, 2016
    MO LME would be ideal
     
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