Base grain fight - ON!

Not sure if links to other forums are frowned upon or not, so i deliberately didn't post a link.
Its simplicity itself though, 50% wheat and 50 % MO, obviously you can tinker and put in some crystal or whatever but thats the bare bones of the recipe.

 

I use Maris Otter ( Thomas Fawcett) for all ales.
If I want more or less body, I adjust my mash temps.
Never worried about super light color in ales.

 

That's what I use.
I take it it's shipped to you guys rather than produced by licence?


http://www.fawcett-maltsters.co.uk/export.htm
http://www.northcountrymalt.com/pages.php?pageid=23

 

As far as I know, it's imported here. It costs a bit more a pound, as as everyone says a 55 lb. sack is quite a bit more than the domestic 2 row stuff. There've been other threads here on this recently and it appears that lots of folks on this forum use MO.