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Barleywine - English or American, what am I making?

Discussion in 'Recipes/Ingredients' started by nuber, Jul 24, 2014.

Page 2 of 2

 

  1. #41
    DSorenson

    Well-Known Member

    Posted Sep 28, 2014
    Was it carbonated?
     
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  2. #42
    nuber

    Well-Known Member

    Posted Sep 29, 2014
    Yeah it was nicely carbonated, maybe just a tiny bit more than ideal for a barleywine but I liked the body that way.
     
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