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Average Joe to Brewing Pro - My two years of brewing school.

Discussion in 'General Chit Chat' started by EricR, Sep 4, 2012.

Page 3 of 3

 

  1. #81
    Mcbobs

    Well-Known Member

    Posted May 13, 2013
    What a great read! Keep the updates coming! I'm glad to see that everything is working out so well for you so far!
     
    + Quote Reply
  2. #82
    FastAndy

    Well-Known Member

    Posted Jun 19, 2013
    Any updates?
     
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  3. #83
    EricR

    Well-Known Member

    Posted Sep 5, 2013
    Update coming soon! Started the semester today, I will summarize my summer and what's next for my classmates and I in the upcoming days!
     
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  4. #84
    FastAndy

    Well-Known Member

    Posted Sep 5, 2013
    Glad to hear you are starting the new semester soon. I feel like I went the total opposite route from you. I've been brewing on a 50bbl system for a while now for a living and will be starting a 22 week class with the American Brewers Guild early next year.
     
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  5. #85
    dudius

    Well-Known Member

    Posted Sep 10, 2013
    I was surprised how many shift brewers are in the program so that they can further their educations and careers. There are a couple 2nd and 3rd generation brewers as well.
     
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