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Apfelwein

Discussion in 'Beginners Beer Brewing Forum' started by EndOfTheWorldBrewing, May 17, 2010.

 

  1. #1
    EndOfTheWorldBrewing

    Active Member

    Posted May 17, 2010
    Just put together what I think is Apfelwein what are your thoughts.

    4 gal apple juice 9 apples had them laying around
    Champagne yeast 1 packet dry.

    Thanks
     
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  2. #2
    ShadowsDeed

    Active Member

    Posted May 17, 2010
    sounds close enough for me. i used a different yeast and 2# Dextrose.

    i think it was Edworts recipe
     
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  3. #3
    EndOfTheWorldBrewing

    Active Member

    Posted May 30, 2010
    Does anyone know champagne yeast fermentation time. I was wondering when I should bottle I know the rule check with a hydrometer bu mine broke. Any ideas. There is absolutely no activity in carboy whatsoever. The apple juice went from light to darker in color.
     
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  4. #4
    DeusInnomen

    Well-Known Member

    Posted May 30, 2010
    Here's EdWort's notes on his Apfelwein recipe:

    You can read the full post here: http://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/
     
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