Andean Breakfast Stout

Ok Im doing this this weekend, if you have BeerSmith, you can get the recepie from my Cloud too.

Grain
Kg Lbs Grain SRM
5,0 11,02 Castle Pale Ale 4,1
1,0 2,20 Castle Munich 12,4
1,0 2,20 Oats, Flaked 1
1,0 2,20 Smoked Malt 9
0,5 1,10 Black (Patent) Malt 500
0,5 1,10 Castle Café 126,9
0,5 1,10 Castle Cara Ruby 25,4

Boil
Grams Oz Ingredient IBU Time
50 1,76 Nugget (13%) 52 70 min
2 0,07 Irish Moss 10 min
50 1,76 Peruvian Coffee 5 min
10 0,35 Chilean Merkén 5 min http://en.wikipedia.org/wiki/Merkén

Fermentation
1 Irish Ale Yeast (WLP004) 4 days
1 Fermentis Safale US05 4 days

Secondary
50 Colombian Coffee 7 days

 

The Peruvians won't like that you're adding Colombian coffee!

 

well for an "Andean" beer region I have to include them all