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american wheat

Discussion in 'All Grain & Partial Mash Brewing' started by GHB, Jan 18, 2010.

 

  1. #1
    GHB

    Active Member

    Posted Jan 18, 2010
    Hey guys, I am putting together a wheat recipe. My question is, if the grain bill 48% wheat malt can I benifit from adding flaked wheat also, to increase the body? Any info would be great. Thanks

    GHB
     
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  2. #2
    Suthrncomfrt1884

    Well-Known Member

    Posted Jan 18, 2010
    I usually use 30% wheat/20% flaked/50% pils or two-rown depending on what style wheat I'm making.
     
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